Plan ahead. Making a weekly menu helps you shop the sales, and also prevents last-minute decisions to eat out or make a pizza all the time. Plus, you waste less time during the week trying to figure out what to cook.
When you do make large meals, cook double. Freeze half for a time-crunch day.
This tip is especially helpful for those watching their weight: when you serve meals, put leftovers away right away (if it's just parents eating).
Use a crockpot. Nothing beats warm stew and the smell of the cooking food on a hot day. Plus, you can cook just about anything in a crockpot.
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