Adapted from kraft's Food & Family magazine:
Ingredients: 1 can refrigerated pizza crust and whatever you want for filling
Unroll pizza doagh on lightly floured surface and form into 16x12 inch rectangle. Cut into quarters. Top dough with toppings. Fold each rectangle in half, seal edges with fork, and put on baking sheet sprayed with cooking spray. Bake 16-18 min at 400 degrees.
Suggested toppings: sliced deli meat, 1 c shredded cheese mixed with 1/4 c ranch dressing, and 1 tomato - but this is easily customizable
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