Over 80,000 ice cream enthusiasts recently voted in “The Big Thaw,” an online survey to determine the classic Baskin-Robbins flavor fans wanted to bring back from the ‘Deep Freeze’. Winning by a landslide, with 70 percent of the vote, Pistachio Almond Fudge is a Baskin-Robbins favorite from 1967 featuring pistachio ice cream with a chocolate ribbon and fudge covered almond pieces. This unique flavor will bring ice cream fanatics back five decades to when LBJ was president, a certain band from Liverpool was making a name for themselves stateside, the first ATM was introduced, and miniskirts came into popularity...The Baskin-Robbins flavor library currently holds more than 1,300 notable flavors. As ice cream trends change to reflect consumers’ craving for new ingredients, flavors are retired to make room for new creations. With more than 6,400 locations around the globe, Baskin-Robbins continues to deliver delicious ice cream flavors that ice cream lovers enjoy worldwide.
That's part of a press release recently issued by Baskin-Robbins. Over 80,000 votes were received, and other popular flavors were Banana Nut Bread, Heath Bar Crunch, and Caramel Praline Cheesecake (my favorite option). I hope at some point that one will get voted out of the deep freeze!
For more information you can visit Baskin-Robbins on Facebook or follow @BaskinRobbins.
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