This is a Sponsored post written by me on behalf of GravyMaster for SocialSpark. All opinions are 100% mine.
With a name like GravyMaster, you wouldn't think it would be useful for anything but gravy for meat and potatoes. But part of making magic with a meal is being creative and using things outside the box - like taking pretzel dough and using it to make a cake instead, or using gelatin mix to make jelly. GravyMaster helps you Master the meal by providing a great way to lock in flavors, add a flavor boost, caramelize foods (yummy carmelized onions, for example), and more!
GravyMaster has been around since 1935 - so I'm really surprised I haven't heard of it before, but I'm sure going to look for it next time I go shopping. The list of uses on the website really intrigues me, especially the grilling and marinade recipes. It doesn't look like it would be very hard to use, and certainly is versatile - there are recipes for fish and seafood, chicken, beef, and ham and pork. Plus, there are vegetarian-friendly recipes as well, including Meatless Minute Gravy and a recipe for stuffed mushrooms or one for stuffed peppers that could easily be modified to be vegetarian. I'm certainly interested in how I might be able to add something like this to my cooking repertoire!
What would you make with GravyMaster? Check out the website for ideas and post your favorite recipe in the comments below.
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