Vanilla is a great addition
to a summer BBQ, pairing well with meats, veggies, and even summer
cocktails. While vanilla extract may seem like it belongs in mom’s
baking cabinet, vanilla can become a go-to ingredient for dad’s BBQ too.
“Vanilla
extracts are perfect in savory dishes – especially in marinades and
rubs. They add a depth of flavor and actually enhance the natural flavor
of the meat,” said Craig Nielsen, chief executive officer of
Nielsen-Massey Vanillas. “I’ve been known to use the flavors of vanilla
for my own summer BBQs.”
Surprise
dad this year by adding a unique vanilla twist to his favorite meal.
The Kona Rubbed Steak recipe below is a great place to start.
Kona Rubbed Strip Loin
8, 6 oz New York strip steaks
1 qt. Kona coffee, brewed extra strong and chilled
1/4 cup Kona coffee grounds
1/2 cup chipotle peppers
1/4 cup rice wine vinegar
1/8 cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
1 teaspoon Nielsen-Massey Pure Coffee Extract
6 cloves garlic, peeled and chopped
3 shallots, peeled and chopped
4 sprigs of thyme, chopped
3/4 cup brown sugar
1/2 bunch scallions
1 cup salad oil
8, 6 oz New York strip steaks
1 qt. Kona coffee, brewed extra strong and chilled
1/4 cup Kona coffee grounds
1/2 cup chipotle peppers
1/4 cup rice wine vinegar
1/8 cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
1 teaspoon Nielsen-Massey Pure Coffee Extract
6 cloves garlic, peeled and chopped
3 shallots, peeled and chopped
4 sprigs of thyme, chopped
3/4 cup brown sugar
1/2 bunch scallions
1 cup salad oil
Combine all of the solid ingredients (except meat) in a
food processor and blend. Slowly add the coffee and salad oil and blend
until all of the ingredients are combined. Cover the steaks in the
marinade and cover with plastic wrap so the marinade covers the entire
surface area of the meat. Marinate for at least 4 hours. After
marinating, remove and dry off the steaks. Season with salt and pepper,
and grill to your desired temperature.
About Nielsen-Massey Vanillas
Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract and Beans.
Nielsen-Massey Vanillas also has a line
of Pure Flavors: Pure Chocolate Extract, Pure Almond Extract, Pure
Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint
Extract, Orange Blossom Water and Rose Water. All Nielsen-Massey
products are Allergen-Free and certified Kosher and Gluten-Free. The
company is headquartered in Waukegan, Illinois, with production
facilities in Waukegan and Leeuwarden, The Netherlands.
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