To one point grilled turkey, add 1/4 c diced portabella mushrooms and 1/4 c Danish blue cheese (the cheese that adds an earthy flavor to turkey). Add salt, pepper, turkey, and herbs (such as sage or rosemary/thyme) to taste. Grill on medium head 3 minutes per side, but grill based on temp, not time - meat needs to be 165 degrees. Put it on a buttered Brioche bun, add tomatoes, red onions, grilled jalapenos.
For a delightful dessert, drizzle peaches with canola oil and grill three minutes per side, sprinkle with cinnamon and brown sugar and top with whipped cream.
For more tasty recipes, visit EatTurkey.com. When cooking with ground turkey, always remember safe handling techniques - thaw in the fridge, wash thoroughly after handling ground meat, and cook to an internal temperature of 165.
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