Deion with the Prime Burger |
Ball Park recently introduced Flame Grilled
Patties, a fully cooked patty made with 100% beef that gives you the
“just off the grill taste” straight from the microwave in about a
minute. Since no grill is required, it’s easy to make a quick, tasty
burger just in time for kickoff or even during a quick commercial break.
Tony with the Sizzling Siragusa |
Through the “Burgers Across America” contest, Ball Park is looking for touchdown worthy recipes using regionally inspired ingredients. Facebook fans are encouraged to share how they top their burger for a chance to win a Super Fan Pack valued at $5,000 - including a new 52’ HDTV, a StubHub.com gift certificate for game-day tickets, a Fanatics.com gift card for new apparel and a grocery gift card! Each NFL legend has also created a unique burger recipe.
Contest ends November 12th.
Jason with the Spicy Taylor Burger |
I'm unfortunately not very inspired right now, or I'd enter the contest - maybe I will some other time. But I can tell you that something that's sort of a regional thing (and I had never heard of before I moved to St. Paul) is the Juicy Lucy - the hamburger has cheese inside the patty. It's delightfully gooey, and the cheese takes on a little bit of the burger flavor, so it's delicious. Not quite sure how it would be possible with premade patties, though, unless it was made double-decker style.
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