Colman’s
Mustard will be holding a contest to all US residents, “Shake Your Tail
Feathers For A Tangy Turkey Day!” will begin Wednesday, November 14th and end Wednesday, November 28th.
During that time US residents over the age of 18 will have the
opportunity to submit revered Thanksgiving recipes for a chance to be
featured on Colman’s Facebook page, @colmansmustard1, and Blog and entered to win a
Colman’s Mustard Gift Pack.
The Colman’s Mustard Gift Pack will include both Colman’s Dry and Prepared Mustard
and the “I Like It Hot!” bright yellow and red Colman’s T-shirt.
Recipes can range from gravy to green bean casserole and it can include
either Colman’s Dry or Prepared Mustard in order to be considered for
the contest. Recipes can be sent into Colman’s Mustard Facebook page or by email to colmansusa@gmail.com.
Turn in your favorite Thanksgiving recipe and may the greatest gourmand win!
About Colman’s
Established in 1814, Colman’s of Norwich has been recognized widely as the English
mustard in the world. Using a unique and zesty blend of brown mustard
seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah
Colman created a mustard with a flavorful heat sensation that has
become an essential condiment and paramount ingredient in Britain’s
favorite recipes, even to the highest royal order. In 1866 Queen
Victoria bestowed the ultimate seal of approval - the Royal Warrant –
galvanizing Colman’s as the crown jewel of mustards, securing its place
in the most discerning kitchens around the world. Sold as prepared
mustard and mustard powder, Colman’s provides a pure, fiery and complex
condiment for all your recipes and dishes. Complete Your Cooking With
Colman’s. For recipes, extended history and information please visit www.colmansusa.com.
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