November is Gluten-free Diet Awareness Month, and according to the Wall Street Journal,
1 out of 15 children in the U.S. have some kind of food allergy. With
this many children around the country suffering from diet restrictions,
like wheat products, Chuck E. Cheese’s is excited to announce the launch
of its new gluten-free pizza and cupcake options on the menus of all of
its store locations to accommodate guests with special dietary needs.
As a result of positive feedback
during its gluten-free pizza and cupcake pilot test last spring, Chuck
E. Cheese’s has moved ahead on its journey toward offering these
products to stores and families nationwide. Now, more families and
children can enjoy the full Chuck E. Cheese’s experience guilt- and
gluten-free!
Learn more by checking out this video.
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