Mealtime Magic: Torani

Have you ever tried Torani syrups? I've only tried them in coffee before, but after getting some bottles, I decided to try them in other ways as well - and loved it. I explored the website, and found some recipes - you just need to pick a food type, such as appetizer or dessert - and got creative. Did you know they make pineapple syrup you can use in a marinade? I'll have to try that.

I got more seasonal flavors - hazelnut and pumpkin pie syrup. Since you can also search by flavor, I did that, and came up with a pumpkin cheesecake shake. It was to die for. Then I tried adding hazelnut to a brownie recipe I had (inspired by hazelnut chocolate butter) and it created brownies that disappeared even more quickly than normal. Try it out if you want to add a fun kick to your coffee or try some unique flavors for meals!

About Torani:
Since 1925, 3rd generation family-owned Torani has been crafting great tasting flavored syrups that coffeehouses use to make their flavored drinks taste so delicious. With over 120 flavors in Regular and Sugar Free varieties, Torani flavored syrups are perfect for flavored lattes, mochas, coffees, cocoas, Italian sodas, teas, lemonades, cocktails and smoothies. Coffeehouse professionals choose Torani flavors because they are expertly crafted and made with the highest quality ingredients, like natural flavors and pure cane sugar. The Sugar Free flavors have no calories and are sweetened with Splenda. Now, Torani flavored syrups are widely available at retail so you can easily create authentic coffeehouse quality drinks at home.

Disclosure: I received complimentary samples of Torani through SheSpeaks to facilitate this post.