Colman’s Chili Vinaigrette
Ingredients:
4 tbs. olive oil
1 tbs. white wine vinegar
1 tsp. Colman’s Original Powdered Mustard
4 “splashes” mild green Tabasco sauce
½ cup lemon juice
2 tsp. honey
Colman’s Zesty Salad Dressing
2 Tbls Red Wine Vinegar
2 Tbls Olive Oil
1 Tsp Dill Weed
3/4 Tsp Salt
1/2 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/4 Tsp Colman's Original Prepared Mustard
2 Tbls Olive Oil
1 Tsp Dill Weed
3/4 Tsp Salt
1/2 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/4 Tsp Colman's Original Prepared Mustard
Colman’s uses only the finest
proprietary blend of brown and white mustard seeds grown locally around
the factory in Norwich, England. Choose from Colman’s Original Prepared Mustard
for a fresh ingredient that turns up the taste when added to
vinaigrette or when stirred into a creamy dressing. If the recipe calls
for just a pinch, reach for Colman’s Dry Mustard Powder for a high quality flavorful alternative.
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