I recently had a chance to bring out my inner Francophile with Bébé Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater
The book is nicely organized by age, and includes attractive, clear pictures to make the recipes easier. This book also grows with your kids - there are a lot of foods and purees for infants under one, but then there are several different pasta dishes for toddlers, international-inspired cuisine, and healthy snacks for toddlers and beyond. At the end is a great Q&A on infant nutrition.
Even though my kids have outgrown the puree stage, I will definitely be making some of the "big-kid" recipes in the book. I recommend this for anyone who wants to make some or all of their baby's food.
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