In honor of Healthy Aging Month, BrightFocus Foundation is launching an online Healthy Recipe Contest for the month of September. Contestants can submit a recipe that contains at least two ingredients from a list of healthy foods that may be beneficial to brain or eye health.
Recipes will be voted upon by
the public. Contestants submitting one of the top three winning entries
will receive prizes of quality kitchenware generously donated by the
companies Swiss Diamond, Wusthof, Microplane, John Boos, USA Pan, and
Epicurean. See the BrightFocus instructions on how to enter the contest, including providing a photograph of the recipe dish.
Healthy foods on the ingredients
list include carotenoids (dark green, yellow, and orange fruits and
vegetables); fruits and vegetables abundant in vitamin C, such as
tomatoes, broccoli, citrus fruits and green peppers; vitamin E foods
including fortified cereals, nuts, and green leafy vegetables; and
sources of omega-3 fatty acids, including wild salmon, tuna, walnuts,
and flaxseed oil.
Although research is still
ongoing regarding the impact of diet on brain and vision diseases, some
studies suggest that a healthy and nutritious diet may lower the risk of
developing macular degeneration or glaucoma. A healthy diet also may
help Alzheimer's patients cope better with their disease. See the
BrightFocus Healthy Living fact sheets formacular degeneration, glaucoma, and Alzheimer's disease.
BrightFocus Foundation,
formerly the American Health Assistance Foundation, is a nonprofit
organization dedicated to advancing brain and eye health, by funding
research worldwide on Alzheimer’s disease, macular degeneration, and
glaucoma. BrightFocus also provides the public with information about
these diseases, including risk factors, current treatments, and coping
strategies
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