Cedarlane Natural Foods®, manufacturer of natural frozen foods, recently launched ‘Cedarlane’s Search for America’s Best Family Vegetarian Recipe’
contest. Running through December 30, Cedarlane encourages
participants nationwide to submit their favorite vegetarian family
recipe on their official Facebook page. For more than 30 years, Cedarlane Natural Foods has used fresh, natural ingredients to deliver healthful, easy-to-prepare dishes with the farm-to-fork flavor that consumers expect from the brand.
The winning dish will be introduced as a Cedarlane frozen entrée. The contest
winner will receive a supply of their entrée plus a trip to Los Angeles
with one guest that will include hotel accommodations, airfare, a day at
a Southern California theme park, and a tour of the Cedarlane campus.
Additionally, the winning recipe will be featured on the Cedarlane
website complete with an on-line, real-time introduction of the winner.
Participants
will be asked to include a description of the recipe, why it is a
family favorite, and a photo of the dish. The top five entries with the
most Facebook likes will be named as finalists and then a winner will be
selected by Cedarlane nutritionists and advisors seeking that special
dish with unique flavor combinations. To be eligible, each special
recipe must be a vegetarian breakfast, lunch or dinner entrée.
Cedarlane
Natural Foods vegetarian products are currently available at grocery
and natural food markets throughout the U.S. and Canada. Products range
from breakfast, lunch, and dinner items and include the CedarLEAN line
of low calorie, high fiber soup and wrap combos and egg white frittatas.
For more information on Cedarlane Natural Foods, please visit www.cedarlanefoods.com.
*For complete giveaway details, prize fulfillment, information, and official contest rules please visit Cedarlane's official contest page.
About Cedarlane® Natural Foods, Inc.
Founded
in 1981 by Robert Atallah, Cedarlane® Natural Foods, Inc. is a leading
supplier of natural and organic frozen and fresh foods. CedarLane serves
up a wide variety of award-winning natural, vegetarian, organic,
low-fat, high-protein frozen food options from breakfast to dinner.
Cedarlane frozen foods carry the Quality Assurance International (QAI)
organic certification and its production plant is certified SQF (Safe
Quality Food). In March 2012, Cedarlane’s new egg white omelettes were
featured on the “Today” show’s “Eat Smart Today” segment with Al Roker
and featuring Lisa Lillien, author of Hungry Girl Supermarket Survival.
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