Deciding
what to eat (and what not to) is one of the first acts of independence a
child makes because it’s an area where they hold actual control. But
every meal should not turn into a battle of wits between parent and
child. As a parent, you want your child to eat healthy and create
memories, not battle around the dinner table. One way to do this is to
empower children with appropriate amounts of freedom when it comes to
choosing foods to eat. Not only are you maintaining the peace, you’re
also teaching the invaluable lesson of balance in meal planning.
Jessica
James, Executive Chef at Applebee’s, has satisfied thousands of
children’s palates over the years. As the mother of a young child
herself, she knows the tricks of the trade for making mealtime a fun
experience in the restaurant and at home:
· Empowerment: Kids like to make their own choices – make these choices balanced by offering “fun” foods paired with more nutritious sides.
· Cook together:
The more involved a child is in preparing the meal, the more likely
they are to eat it. And, if you allow your kids to help plan the healthy
portion of the meal – such as whether to include broccoli versus
carrots – they will feel like the previously “un-fun” side was their
idea. This will make them much more likely to eat what is on their plate
without the usual power struggle.
· Lead by example:
Parents play an important role in how their children eat – make sure
you are making healthy choices for yourself as well as your child.
I had a chance to interview Jessica to learn more.
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