Afton Alps Ski Area will
host its annual Food Shelf Frenzy program collecting canned goods for
Second Harvest Heartland food bank, giving guests deeply discounted lift
tickets in exchange for their donation. Saturday, March 22, and
Sunday, March 23, Afton Alps will offer reduced price lift tickets ---
$20 for a full day or $15 for a 3pm to close lift ticket --- to guests
that donate four or more non-perishable food items at Afton Alps.
“Food Shelf Frenzy is a
great way to give back to the community while enjoying the spring
weather, which is perfect for skiing,” says Amy Reents, Afton Alps
Marketing Manager. “We’re delighted to give Afton Alps’ guests a
discount motivation to donate to Second Harvest, which is an amazing
organization, like the other local non-profits we partner with
throughout the year as part of our Vail Resorts Echo charitable giving
program.”
Second Harvest Heartland is
the Upper Midwest’s largest hunger relief organization, distributing 76
million or more pounds of food annually. Second Harvest’s goal is not
only to help hungry neighbors today, but to provide the means for
everyone to be fed tomorrow.
Afton Alps is a subsidiary of Vail Resorts, Inc., the premier mountain resort operator in the U.S. Celebrating its 50th
anniversary this season, Afton Alps is the largest ski area near a
major city in the Midwest with 50 trails on nearly 300 acres, 18 lifts,
four base areas, night skiing and riding, and an 18-hole golf course.
Afton Alps 2014-15 season pass line-up was recently released featuring a
variety of new pass options combining days locally, as well as days out
West at Vail Resorts’ eight world-class western resorts: Vail, Beaver Creek, Breckenridge and Keystone in Colorado; Canyons in Park City, Utah and Heavenly, Northstar and Kirkwood at Lake Tahoe. Afton Alps Ski Area is located at 6600 Peller Ave. S. in Hastings, Minnesota.
Second Harvest Heartland works to reinvent hunger relief through leadership
and innovation. Second Harvest Heartland is a member of Feeding America, a national network of more than 200 food banks serving every state in the United States.
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