Mealtime Magic: Tropical Lemonade Recipes

Sparkling ICE® is excited to announce the expansion of its fast-growing, zero calorie beverage brand with the addition of Peach and Mango Lemonade. These two new flavors are now available in stores nationwide and follow the incredibly successful year-one line extension launch that has positioned Sparkling ICE’s Lemonades as the #1 Shelf Stable Lemonade in the category. Sparkling ICE Peach Lemonade introduces the sweetness of fresh peaches with the tangy flavor of lemons, while Mango Lemonade infuses the tropical essence of mangoes into the classic lemon flavor. A sparkling twist on summertime favorites, created to enjoy year-round, these new flavors offer consumers a bold new take on a classic.

Below are some delicious and easy recipes featuring the new lemonades.

Peach Lemonade Fizzlaer

Ingredients:
3 oz. Peach Lemonade Sparkling ICE
2 oz. Champagne or Sparkling Wine
Raspberries, Mint and Sliced Peaches for garnish

Directions: Pour champagne or Sparkling Wine, then Peach Lemonade Sparkling ICE over ice. Garnish with Raspberries, Mint and Sliced Peaches.

Lemonade Ice Pops

Ingredients:
Ice Cube Tray (or your favorite ice pop making molds)
Toothpicks or Popsicle sticks
I bottle Mango Lemonade Sparkling ICE
1 container of fresh fruit, chopped

Directions: Fill your

trays or molds with Mango Lemonade Sparkling ICE, topping each with a scoop of chopped fresh fruit. If using ice cube trays cover tray tightly with tin foil. Poke a Popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen. Enjoy!