Mealtime Magic: Chilled Thai Corn Soup

Chilled Thai Corn Soup

Ingredients: 

• 3 cups fresh corn kernels (from 5 to 6 ears)
• 2 cups 365 Everyday Value® Coconut Water, divided
• 1 cup plain 365 Everyday Value® Organic Unsweetened Almondmilk
• 2 tablespoons fresh lime juice
• 1/4 teaspoon fine sea salt
• Pinch cayenne pepper
• 1/3 cup toasted unsweetened coconut flakes
• 1/4 cup unsalted dry-roasted peanuts, chopped
• 1/4 cup chopped fresh basil leaves

Method: 

Blend corn and 1 cup of the coconut water together in a blender until very smooth and frothy, about 1 minute. Pour mixture into a saucepan and bring to a boil over high heat. Lower heat and cook, stirring frequently, until soup is slightly thickened and no longer tastes starchy, about 3 minutes. Remove from heat and stir in almondmilk, lime juice, salt, cayenne and remaining 1 cup coconut water. Refrigerate until chilled, at least 1 hour and up to 2 days.

Combine coconut flakes, peanuts and basil. Ladle soup into bowls and top with coconut mixture.

Nutritional Info: 

Per Serving:Serving size: 1 1/2 cups plus topping, 230 calories (90 from fat), 10g total fat,1g saturated fat, 0mg cholesterol, 230mg sodium, 32g carbohydrate (4g dietary fiber, 12g sugar), 6g protein

Source: BlogsRelease 

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