Concentrics Restaurants wants to share some information from Pastry Chef Francesca Connolly from Atlanta’s
The Brasserie & Neighborhood Café at PARISH.
As a mom to a 3 year old girl, she believes that spending quality time
in the kitchen is a delicious
way to teach kids essential skills. She credits the time she spent
cooking with her mother as her source of passion for the kitchen.
With
this in mind, Connolly has created two simple yet delicious snow cone
recipes that she loves to prepare with her daughter, Fiona, during
summertime.
This sweet
summer treat is the perfect way to cool off your kids!
Peach mint snow cone
Ingredients:
1 cup peach puree
½ cup simple syrup
Heat both together and cool.
Pour over shaved ice.
Strawberry basil snow cone
1cup strawberry puree
½ cup simple syrup
Heat both together and cool.
Pour over shaved ice.
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