Wednesday, May 20, 2015

Mealtime Magic: Homemade Snow Cones

 Concentrics Restaurants wants to share some information from Pastry Chef Francesca Connolly from Atlanta’s The Brasserie & Neighborhood Café at PARISH. As a mom to a 3 year old girl, she believes that spending quality time in the kitchen is a delicious way to teach kids essential skills. She credits the time she spent cooking with her mother as her source of passion for the kitchen.
 
With this in mind, Connolly has created two simple yet delicious snow cone recipes that she loves to prepare with her daughter, Fiona, during summertime.
 
This sweet summer treat is the perfect way to cool off your kids!
 
Peach mint snow cone
Ingredients:
1 cup peach puree
½ cup simple syrup
Heat both together and cool.
Pour over shaved ice. 
 
Strawberry basil snow cone
1cup strawberry puree
½ cup simple syrup
Heat both together and cool.
Pour over shaved ice.

2 comments:

  1. Yum! This is such a good idea, with no artificial stuff! And I bet you could create shaved ice in a Vitamix!

    ReplyDelete
    Replies
    1. Yes!! It's what I use addy home with Fiona, but any type of ice blender will suffice!!

      Delete