According to recent Work & Education Gallup poll data spanning the past two years, the average American workweek is closer to 47 hours per week, nearly an entire full workday past the standard 40 hours, with nearly 20% of professionals reporting clocking in at a range of fifty to sixty hours a week. And with nearly 57% of children between the ages of six and seventeen participating in at least one extracurricular activity, the best way to get everyone settled and eating together is through appetizing, straightforward dishes.
Here are a few variations of savory, easy-to-make classic Italian dishes
incorporating artisanal meatballs from The Flying Meatballs®. Recipes
can use any of The Flying Meatballs’ three meatball varieties: All-Beef,
Turkey and Three Meats (Beef, Pork Veal).
Add a meaty flare to Puttanesca - an Italian classic! Incorporate capers
and pitted Gaeta olives to our meatball’s tomato sauce and in just a
few minutes you’ve transformed our classic into your own. The Flying
Meatballs® 100% premium beef or all natural turkey meatballs will reach
new heights in this rendition. Great served over your favorite pasta.
Italian Meatball Soup
Simmer some chopped fresh escarole in chicken broth until tender. Add
The Flying Meatballs® three-meat meatballs and a dash of the tomato
sauce from the tray. If you’d like, add some shell-shaped pasta and/or
cannellini beans and finish with grated cheese and extra virgin olive
oil to make a hearty, filling soup. Want to take it a step further?
Toast a baguette that’s been split in half and rub it with a clove of
garlic. Use it as a dipping accompaniment to your soup.
For a spicier dish, start with a tomato sauce base with crushed red
pepper for added heat; mix in basil and parsley. After adding in The
Flying Meatballs® 100% premium turkey and premium beef meatballs, serve
over linguine pasta.
Craft a simple Caprese antipasto with our delicious premium beef
meatballs and fresh bufala mozzarella by slicing them into equal coin
shapes and layering the in an alternating pattern. Use the sauce as your
base and drizzle the layered Caprese of meatballs and mozzarella with
extra virgin olive oil.
Meatballs Caesar Salad
To put a fresh spin on an established classic, slice The Flying
Meatballs® 100% premium turkey meatballs and add on top of a bed of
fresh romaine lettuce seasoned with lemon juice, olive oil and grated
cheese for a potent protein salad.
About The Flying Meatballs®
Cooked up by Chef Natale Grande in 2010, The Flying Meatballs® brings
meatballs, fine comfort foods and authentic Italian cuisine to
consumers. Sold through their online retail store, The Flying Meatballs®
products follow the Grande family tradition of creating well-prepared,
wholesome, quality food. Products are sold online and in Kings stores.
The Flying Meatballs® are served in Amtrak Lounge Cars and are available
for bulk purchase by food service organizations. For more information,