To go with those yummy burgers, ribs, and flatbreads, how about a cool classic like Caesar Salad to round out your meal?
With Davidson’s Safest Choice™ pasteurized eggs, your favorite Caesar Salad just got safe. Pasteurized means that you can use these raw eggs in recipes with absolutely zero risk of Salmonella for you or your family!
Check out this Caesar dressing recipe for your next get-together:
Safe Caesar Salad Dressing
Servings: 4 / Active time: 15 mins / Total time: 15 mins
1 to 2 tsp finely chopped garlic (1 to 2 medium cloves)
1 anchovy fillet, mashed (or 2 inches of anchovy paste)
Pinch coarse salt
2 tbsp freshly squeezed lemon juice (juice of ½ lemon)
3 drops Worcestershire sauce
6 tbsp extra-virgin olive oil
1. In a blender or food processor, combine all ingredients except olive oil until blended.
2. With the motor running, slowly drizzle in the olive oil until dressing is well combined and creamy.
3. Toss dressing with freshly grated Parmesan cheese, romaine lettuce, croutons, and coarsely ground black pepper and serve immediately.