Thursday, July 2, 2015

Mealtime Magic: Sandwich Making Tips from Chef Viviani (and America's Better Sandwich Contest)

Whether you like your sandwiches stacked with just a few classic ingredients or over-stuffed with toppings galore, our favorite sandwiches are made with the good stuff, so why not make sure what’s holding that sandwich together is the best, too?

The “America’s Better Sandwich” Contest is teaming with Chef Fabio Viviani to show Americans that a guilt free sandwich, made with “better-for-you” ingredients like whole grains, can co-exist in a world filed with flavor and enjoyment.

From June 15 to August 23, 2015, sandwich lovers nationwide can visit to submit up to two recipes in five sandwich categories: Open Face Artistry; Breakfast in Bread; Love, Healthfully; Creative Classics and Fueling Good -- all for a Grand Prize of $25,000 (that’s a whole lot of dough!). Entries will be judged on nutritional quality, perceived ease of preparation, unique and creative flavor profile.
Winning sandwiches will be announced on National Sandwich Day, November 3. For every eligible recipe submitted, and every consumer vote received during the online voting phase (September 21-October 18), a loaf of bread (up to 100,000 loaves) will be donated to Feeding America.


About Chef Fabio - Chef/Restaurateur/Cookbook Author
Chef Fabio has owned and operated restaurants in his native Italy as well as restaurants across the U.S. Best known for his appearance on season 5 of Top Chef in 2008, earning “Fan Favorite” and returned in 2010 to compete in their Top Chef All Stars edition and a spinoff culinary reality show, Life After Top Chef. Chef Fabio is a recurring guest on shows such as GMA, The Talk, The Chew, Ellen, Good Day LA and Access Hollywood. He is also the host of the award winning web series, Chow Ciao! He has authored two successful cookbooks and his Ebooks appeared on multiple Amazon bestseller lists.

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