Nielsen-Massey Vanillas invites you to take a break
from hectic seasonal shopping and planning to meet with friends and
loved ones and warm up with cozy cocoa to create lasting memories.
Studies
have shown that spending time together increases happiness and helps
alleviate depression (Greatist.com).
Several ideas that add warmth to the holiday season:
•
Give a DIY hot cocoa kit to a friend or loved one. Write your recipe on
festive cardstock, stack cocoa powder, sugar and salt in a jar and pack
in a basket with Nielsen-Massey Vanilla, Chocolate and Peppermint
Extracts.
• Instead of using traditional toppings like marshmallows, try crumbled cookies, raspberries or a cherry on top of a steaming cup of hot cocoa. Stir in a cinnamon stick for an irresistible blend of sugar and spice.
• Invite friends and family over for a casual hot chocolate bar party. Set out mismatched mugs of various sizes, along with several types of hot cocoa, toppings and whipped cream. Use peppermint sticks for stirrers and have guests vote for their favorite concoction.
• Instead of using traditional toppings like marshmallows, try crumbled cookies, raspberries or a cherry on top of a steaming cup of hot cocoa. Stir in a cinnamon stick for an irresistible blend of sugar and spice.
• Invite friends and family over for a casual hot chocolate bar party. Set out mismatched mugs of various sizes, along with several types of hot cocoa, toppings and whipped cream. Use peppermint sticks for stirrers and have guests vote for their favorite concoction.
This recipe for Gourmet Peppermint Hot Cocoa
from Nielsen-Massey Vanillas, is the perfect treat for a
cozy night this winter season. The rich cocoa in Nielsen-Massey Pure
Chocolate Extract mixes with cool peppermint for a decadent dessert
perfect for a relaxing evening or holiday extravaganza. It's a little more work than opening up an instant package, but it's very rich and indulgent, and makes it a truly special treat.
Gourmet Peppermint Hot Cocoa
Serves 6
⅓ cup unsweetened quality cocoa powder (Dutch processed)
1½ cups powdered sugar
¼ teaspoon salt
4 cups whole milk
2 cups half-and-half
1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
½ teaspoon Nielsen-Massey Pure Peppermint Extract
¼ teaspoon Nielsen-Massey Pure Chocolate Extract
1½ cups powdered sugar
¼ teaspoon salt
4 cups whole milk
2 cups half-and-half
1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
½ teaspoon Nielsen-Massey Pure Peppermint Extract
¼ teaspoon Nielsen-Massey Pure Chocolate Extract
In
a medium saucepan, combine cocoa powder, sugar and salt. Place over
medium-low heat and gradually whisk in milk and half-and-half until
combined. Stirring occasionally, heat to desired temperature, being
careful not to let the mixture boil. Stir in pure vanilla, peppermint
and chocolate extracts.
Before serving, top with a
Vanilla Bean Marshmallow. For an extra blast of peppermint, drop a peppermint candy in the bottom of each mug before serving.
Learn more and get great recipes: visit the Nielsen-Massey Facebook page at
https://www.facebook.com/NielsenMasseyVanillas and Twitter
https://twitter.com/NielsenMassey.
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