With holiday party invites headed your way, finding the time to whip up a dozen different appetizer recipes is enough to make the most accomplished multi-taskers lose their cool.
maker of artisan flatbreads and other ethnic foods, has a solution… a
Flatbread Party Planner that comes together with minimal fuss and
stress. Kontos Foods suggests using Kontos Cocktail Flatbreads
to make these tasty and elegant appetizers featuring fresh, and easily
accessible ingredients like tomato and goat cheese; asparagus and
pepper; Gruyére cheese and ham; turkey meatball and chutney; and smoked
trout and radishes. These Cocktail Flatbreads can be assembled in a few
minutes so you easily make more than one to have a sampling platter to
appeal to all tastes. Bon appétit!
1 pkg. (5.2 oz.) Kontos® Cocktail Flatbread (20 pieces)
Instructions: Serves 4
Tomato-Goat Cheese: Spread each Cocktail Flatbread with
1/2 Tbsp. softened goat cheese. Top with 4 to 5 roasted grape tomatoes.
Garnish with 1 pitted Kalamata olive and fresh oregano leaves.
Asparagus Pepper Wraps: For each Cocktail Flatbread, wrap 1 piece prosciutto around 2 grilled asparagus spears and 2 grilled red bell pepper strips.
Gruyére & Ham Melts: Top each Cocktail Flatbread
with 1 small slice Gruyére cheese and 1 Tbsp. diced cooked ham. Heat in
skillet over medium heat or toast in toaster-oven until cheese melts.
Garnish with a sprig of fresh thyme leaves.
Turkey Meatball with Chutney: Spread each Cocktail
Flatbread with 1 tsp. mint sauce and 2 tsp. of your favorite chutney.
Top with 1 hot turkey or beef meatball and secure with a wooden pick.
Garnish with fresh mint leaves.
Smoked Trout & Radish: Spread each Cocktail
Flatbread with 1/2 Tbsp. Greek yogurt. Top with 1 Tbsp. smoked trout
pieces, 2 radish slices and 1 thin lemon slice. Garnish with chopped
“The Flatbread Party Planner offers something for everyone,” said Steve
Kontos, vice president and owner of Kontos Foods. “The Cocktail
Flatbreads appetizers provide a perfect base for the varied savory
toppings, all accented with fresh herbs, such as mint, thyme or chives.
You’re sure to impress your friends with these party pleasers.”
Kontos sells its products to retailers and foodservice establishments
across North America and around the world. Find Kontos Foods on Twitter
@KontosFoods, on Facebook at https://www.facebook.com/Kontosfoods and on Pinterest at https://www.pinterest.com/kontosfoods/.
About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based
provider of traditional Mediterranean foods for restaurants, hotels,
food service, retail specialty stores and supermarkets worldwide. The
family-owned company specializes in hand-stretched flatbreads, including
the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro
meats, and Greek yogurts, as well as nearly 50 varieties of multi-ethnic
flatbreads. Kontos, which has over 225 employees and was founded by
Evripides (Evris) Kontos with his son Steve, together bring over 100
years’ experience in the premium food industry. The company’s bread and
Fillo products are made in the USA. Visit www.kontos.com