Valentine’s Day SIX15 specials dishes were crafted by Executive Chef Kris Koch and beverages by F&B Manager Tim Rivers:
- Oysters on the ½ shell or Rockefeller - $16
- Rocket Salad: Arugula, Avocado, Tomato, Burrata, Blood Orange Vinaigrette and Sea Salt - $14
- Spiced-Chocolate Martini: House-made Dynamite Chocolate, Chili Vodka, Godiva Chocolate Liqueur, Dynamite Chocolate Shavings and Chocolate Drizzle (Chef Kris Koch makes the Dynamite Chocolate in house with dark chocolate, guajillo pepper and exploding strawberry candy aka Pop Rocks). - $12
Even if you're not local, you can try out this recipe:
Spiced Chocolate Martini
1/2 oz Thai Chili Vodka (House Infused)
1 oz Regular Vodka
½ oz. Cinnamon Whiskey
Shaved Dynamite Chocolate Garnish
Dynamite Chocolate Ingredients
Dark Chocolate, Guajillo Chili, Strawberry Pop-Rocks.
DirectionsMix Godiva Chocolate Liqueur, Vodkas and Cinnamon Schnapps into shaker with Ice. Drizzle chocolate sauce on inside of martini glass, pour shaker contents into glass. Shave Dynamite Chocolate on top as garnish.