Jarlsberg® Cheese was created in 1956 using an original Norwegian recipe. With its mild, mellow and nutty flavor, Jarlsberg® Cheese is a staple in kitchens from coast to coast. Enjoyed on a cheeseboard, as a snack, melted in recipes or topped on a burger, in a sandwich or in an omelet. Naturally gluten and lactose free Jarlsberg® Cheese is also available in Jarlsberg® Lite and Hickory Smoked Jarlsberg® Cheese.
To enter the Jarlsberg® Cheese Norway Day Trip Giveaway simply fill out the form at https://jarlsbergnorwaytrip.pgtb.me/mGpJJK and, if you would like to double your chances, also post a photo showing your favorite foods made with delicious Jarlsberg® Cheese on Facebook, using hashtag #norwayday!
The Grand Prize winner will receive 1 pair of tickets to Norway, including airfare for two people and hotel accommodations for 4 nights.
“Lovers of Jarlsberg® Cheese will take the trip of a lifetime when they win a fabulous vacation to Norway!” says Jarlsberg® Cheese General Manager Marketing Debbie Seife. “We want to give back to our fans, and send lucky winners on a journey to where it all started! This is the perfect way to show Jarlsberg® Cheese fans how amazing Norway – the birthplace of Jarlsberg® Cheese - is in every way imaginable!”
To learn more about Jarlsberg® Cheese, visit http://www.jarlsberg.com/us or visit www.facebook/jarlsbergusa
About Jarlsberg® Cheese
In 1956, we created Jarlsberg® Cheese, using an original Norwegian recipe. Why does Jarlsberg® Cheese taste so mild, nutty and delicious? It's all part of the legend...and Norway's most guarded recipe! www.jarlsbergusa.com