National Tortellini Day is coming up on February 13.
The folks at Three Bridges — a chef-crafted pasta, sauce, and meal company making clean eating easy and affordable — would like to share some delicious recipes with you:
>> Spinach & Tortellini Stuffing
Make your stuffing the star of the dinner table with this tortellini twist. Preheat your oven to 350°F and combine onion, celery, apple, sausage, butter, and sage into a large sauté pan. Cook until sausage is cooked through before carefully adding the ingredients into a casserole dish. Gently combine the ingredients with Three Bridges Spinach & Cheese Tortellini, chicken broth, and salt & pepper. Top the casserole with breadcrumbs and bake uncovered for 25-30 minutes. Let it sit for 5 minutes and then serve it to your friends!
>> Tortellini & Ravioli with Marinara, Sausage, and Greens
The perfect hearty meal made to warm your bones on a cold winter day. In a large pot, sauté chopped greens in olive oil until wilted. In a separate pot, cook Three Bridges Three Cheese Ravioli and Tortellini in boiling salted water and then add the pasta to your greens pot along with Three Bridges Marinara Sauce, halved mini mozzarella balls, sausage, olives, salt, and pepper and bring to a low simmer. Top with grated cheese and red pepper flakes and enjoy!
>> Creamy Tortellini & Cauliflower Bake
This comforting meal is perfect for when you have a busy week ahead of you and need a dinner made to last! Preheat your oven to 350°F and gently toss together Three Bridges Triple Cheese Tortellini, Three Bridges Alfredo Sauce, cauliflower, thyme, parsley, capers, white wine, grated mozzarella, crumbled bacon, salt, and black pepper. Pour the mixture into an ovenproof dish and top it with breadcrumbs, parmesan cheese, and the rest of your herbs before baking for 40-50 minutes. Let it rest for 5 minutes and enjoy a warm and filling meal.
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