Mealtime Magic - NoBull Burgers

I had a chance to interview Crissanne Raymond, the founder of NoBull Burgers or a review sample of NoBull Burgers? With so many veggie burgers coming up on the market, finding a brand that doesn't have a whole bunch of additives and fillers is tough. Since the early 2000's NoBull Burger has been serving up all the goodness without the bullsh*t. NoBull is made of organic lentils and grains and various roasted veggies- that’s it.

NoBull Burgers take pride in using premium ingredients harvested from the Earth, providing a real-food, whole-food veggieburger that fuels young minds with the nutrients they need to excel. With NoBull Burgers, parents can confidently provide their children with a meal free from isolates, wheat gluten, and artificial additives—ensuring a smart choice for their taste buds and overall well-being. NoBull Burgers aren't just for vegetarians; they're for every parent looking to offer their kids a balanced, plant-powered meal that's convenient, satisfying, and packed with genuine flavors that kids will love.

What sets NoBull Burgers apart from other veggie burger options? NoBull Burger is made from 100% plants and 0% bull. Not meant to be a meat imitator, but a whole-food, real-food veggieburger packed with premium ingredients that deliver on nutrition density and bold and savory flavor! NoBull is the TRUE veggieburger, a farm-to-table veggieburger, not farm-to-lab-to-table! With NoBull Burger you don't have to choose between quality ingredients or quality flavor.
How can families introduce meat alternatives, especially if there are picky eaters in the family? Start with small, little changes! Don't try to overwhelm yourself or your family with a complete over-haul. Start small, with possibly a meat-less meal once or twice a week and move to a whole meatless-day or even week! Once you and your family notice the difference, you'll be more inclined to make bigger changes. Accompany your meatless option with sauces, condiments and sides that you know your picky-eater will enjoy with the meatless option. Let them be part of the shopping and cooking process too and remember, it's all about balance!
What are some unique ways to add toppings to NoBull burgers for variety? ENDLESSS possibilities! As a veggieburger, NoBull is great with all your favorite burger toppings, condiments and sauces. But we love NoBull beyond just a burger! When used as your meat-replacement, NoBull is awesome crumbled into a burrito, or with marinara sauce over spaghetti or zucchini noodles. It's delicious over a salad with your favorite toppings and dressing or in a breakfast scramble with hot sauce! Definitely check out our website (https://nobullburger.com/recipes/) for more inspiration!

About Crissanne Raymond

NoBull Burger, founded by chef and mother Crissanne Raymond, is a testament to a culinary journey that began with the creation of the Original NoBull Veggie Burger recipe. As a devoted mother, Crissanne's passion led her to craft a wholesome burger that not only delighted her family but also garnered a loyal following. Her commitment to genuine, quality ingredients established her as the "veggieburger lady," setting her creation apart from the market's offerings. In 2011, with the support of her daughters Heather and Elizabeth, Crissanne established her venture in Charlottesville, VA. The journey evolved, leading to national recognition, including Whole Foods Market's embrace, and a recent brand redesign that emphasizes their commitment to real-food, plant-based excellence. NoBull Veggie Burger stands as a beacon of authenticity, offering a delicious bridge between mindful eating, great flavor, and a happier, healthier world.