As summer heat waves sweep across the globe, the classic indulgence of ice cream becomes a favorite treat.
However, beyond the creamy texture and sweet flavors lies a complex nutritional profile that varies significantly between the United States and European Union regions.
In this report, Healthnews nutrition expert Sandra Vigelienė analyzes the nutritional and ingredient differences between the same brands of popular ice cream in the U.S. and the EU and explains what these differences mean for your health.
To view the full report, please visit:
No comments:
Post a Comment