Chefs Eric Gephart and Jacob Lubbers will demonstrate top techniques to have the best cookout
The weather has finally warmed up, so you know what that means. Let’s get grilling! Joining us just ahead of Memorial Day are two nationally acclaimed BBQ chefs, Eric Gephart and Jacob Lubbers. They will share their tips and tricks on having your best cookout.
Both chefs will be showcasing the newest grills from Kamado Joe and Masterbuilt along with surefire recipes that will wow at your viewers’ next cookout and the easiest and tastiest ways to grill and smoke delicious food. They will demonstrate the ease and benefits of grilling with charcoal and how digital app technology makes grilling easier than ever.
Whether you are new to grilling and want the tastiest outcome or are just looking for ways to “set it and forget it” this interview has you covered.
Big Joe® Konnected Joe™ Digital Charcoal Grill and Smoker - Kamado Joe
Gravity Series® 1150 Digital Charcoal Grill and Smoker - Masterbuilt
About Chef Eric Gephart: Eric is from Hillsborough, NC, famous for whole hog cookery. Growing up as an Eagle Scout, cooking over live fire was a skill and lifestyle. After opening a few restaurants, a breakthrough came during a trip to Australia for the Barbecues Galore Conference, where we hosted a successful Kamado Joe block party. This event marked the beginning of his role with Kamado Joe, hosting numerous BBQ events globally around the world, sharing recipes and fostering culinary transparency.
About Chef Jacob Lubbers: As a Southern Indiana native Jacob turned passion into a BBQ legacy. This where he was introduced to cooking and BBQ. He learned about doing farm to table before it was a trend. It’s deeply rooted in the love and respect he has for food and where it comes from.
Sponsored by: Middleby Outdoor
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