With
kids headed back to school, it’s more important than ever to support
their healthy development and give them every possible advantage in the
classroom.Giving children a once-a-day vitamin may not be the best route
anymore as research has shown that nutrients from natural sources
(ahem, real whole foods)
are more readily absorbed and utilized by their growing bodies.
Hurried
parents who pack their kids’ lunches every day may find it a bit
frustrating to keep it both healthy and tasty, especially for those
picky eaters. Shane Griffin, the CEO of
Whole Life Balance – an international nutritional coaching company – has worked with many parents who have faced this same struggle.
Shane’s solution? Try sneaking nutrients into your kids’ food with these 5 school lunch nutritional hacks!
(Shane has no financial affiliation with any brands mentioned below – they are just healthy recommended options)
1.
Utilize Powdered foods: Powdered whole foods have
recently made their way into the market, and they are an excellent tool
for parents whose kids are picky eaters. Say your kid craves Mac n’
Cheese every week - the boxed versions
have little nutrition on their own. By adding Activz’s
powdered carrots and pumpkin into your own creation, you’re giving your
kid a tasty treat while greatly boosting the nutritional value of an
otherwise unhealthy
meal. Check out this delicious recipe
here.
2.
Embrace the superfruit fad: “Superfruit” is an
overused term these days, but it came to light for a good reason: Some
fruits just pack a bigger nutritional punch than others. One of my
favorite newcomers is camu camu, a fruit
straight out the Amazon Rainforest with 30X the Vitamin C of an orange
and 10X the antioxidant capacity of acai. Immune-boosting Vitamin C is
especially important with kids headed back into the classroom, as
research shows that 164 million school days are missed yearly due to infectious diseases. So parents, try sneaking vitamin C into this
tasty salad
with some Amaçari – a 100% whole food camu camu supplement - to support their good health.
3.
Go lean or go home: Not
all meats are created equal, but they are a great source of protein
that every growing body craves. A great way to boost the nutritional
value of any school lunch is to substitute leaner meats into
the mix. Try using ground turkey instead of beef in your meatloaf or
meatballs, or if you’re making tacos try substituting pork ribs for the
ground beef you’re accustomed to. If your kid loves chicken, skip the
fried version for a nice organic boneless, skinless
alternative. Remember, proper seasoning is important to keep the flavor
consistent!
4.
Bake in the goodness:
Most kids are fans of baked treats, but they don’t have to know how the
cookie is made – they just care how it tastes! If you’re cooking
muffins or cookies, try using organic applesauce as the base. Then,
toss in some ground flaxseed or wheat germ into the batter to boost the
nutritional content. If you’re feeling extra bold, adding in pureed
squash, zucchini or banana to really give it a healthy lift.
Substituting healthy alternatives like these will teach
your kids that tasty doesn’t have to mean unhealthy!
5.
Blend in a nutritional boost: Smoothies
can be your best friend, and give you a chance to really provide whole
food nutrients in the tastiest way possible. As a base, use organic milk
or a dairy alternative like rice or almond
milk. Load up the smoothie with spinach, berries, and a banana for
sweetness. Remember, Omega-3’s are a vital part of your kid’s brain
development, so add in some of Karlene Karst’s
Sea-liocous Omega-3’s to create the ultimate powerhouse smoothie!
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