Maple syrup is kind of a gold standard for pancakes, and nothing beats the taste of pure maple (as opposed to maple-flavored). I've also used syrup in cookie and cake recipes, and once in a while in savory dishes (try drizzling it over bacon and then oven-baking - delicious!)
However, the folks at Pure Canada Maple also have some other recipes for desserts, main courses, beverages, breakfast, and appetizers. You can even use it in cocktails, such as this Maple Margarita:
Curious to try more? They have a fun interactive maple cocktail game to pair you with one of 40 refreshing cocktails. I have a chance to give away a sample so you can try your favorite. To enter, leave a comment with which drink suits you best. Deadline is July 29th.
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