In the interview below, food blogger and author Gaby Dalkin will show you audience
how to snap, share and serve simple summer recipes with her fresh and
unique approach to summer entertaining. She will give tips to whipping up your own dishes
and talk about her favorite ways to entertain al fresco – from
family-style dining to easy party bars!
Whether you’re looking for something sweet or light, Gaby will show you viewers how to pair everyday favorites with seasonal ingredients for unexpected starters, entrees and desserts. She’ll also share her walnut-inspired recipe and give you details on how you can win up to $5K in the #iheartwalnutscontest!
Whether you’re looking for something sweet or light, Gaby will show you viewers how to pair everyday favorites with seasonal ingredients for unexpected starters, entrees and desserts. She’ll also share her walnut-inspired recipe and give you details on how you can win up to $5K in the #iheartwalnutscontest!
More about Gaby Dalkin
Gaby Dalkin is a food and lifestyle writer, cookbook author and private chef based in Los Angeles. Her food blog, What’s Gaby Cooking is a playful, fun, inspiring, sun-soaked destination for everyone who aspires to live the California Girl life. What’s Gaby Cooking is all about being healthy, fit and adventurous, but also real. She’s big on finding balance, because whether she’s cooking, cocktailing or traveling, it all benefits from a creative, can-do mentality that teeters on the edge of planned and spontaneous, practical and always do-able. Gaby is a regular contributor to Better Homes and Gardens and has been featured in Wired Magazine, Buzzfeed, Food Network, Cosmopolitan, the Los Angeles Times, Design Sponge, Redbook and Vanity Fair. Most recently Gaby was recognized as a Top 10 Under 40 for 2015 by Apartment Therapy and The Kitchn.
This interview is provided by the California Walnut Commission.
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