And
what to do with what’s left of your bottle of Patron to put that to
good use? Below is a quick and easy Bloody Maria recipe, just swap out
the vodka and add
Patron Silver for this unique take on a classic.
Bloody Maria
· 2 oz. Patrón Silver
· 8 oz. fresh tomato juice
· Worcestershire sauce to taste
· Hot pepper sauce to taste
· Dash of black pepper for garnish
· 1 stalk of celery for garnish
Method:
Combine
Patrón Silver with tomato juice over ice in a mixing glass. Add
Worcestershire sauce and hot pepper sauce to taste. After icing, mix
with rolling motions
and strain into a highball glass. Garnish with celery stalk and ground
pepper.
No comments:
Post a Comment