This Mother’s Day, treat your “mum” to a meal fit for a queen at
Outback Steakhouse. Starting at $18.99* and available from May 12 through May 14, Outback’s Mother’s Day meal will include:
- One signature entrée: Victoria’s Filet Mignon crowned with jumbo lump crab and Béarnaise sauce, Parmesan-Herb Crusted Salmon, Bone-In Natural Cut Ribeye or Slow-Roasted Prime Rib
- Two freshly made sides, like steamed broccoli or seasonal mixed veggies
- Cheesecake served with your choice of chocolate, raspberry of salted caramel topping
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