NPR calls it a spice mix with biblical roots and brain food reputation. Health Benefits Times says it can fight cancer, ward off respiratory infection, provides energy, and enhance mood. Pereg says it’s delicious – and now it’s kosher for Passover.
Zahtar (also spelled Za’tar) may be the new “it” spice here in the U.S., but this aromatic, savory seasoning blend has been a staple of Middle Eastern and Mediterranean tables since ancient times. It’s perfect as a meat rub, blends beautifully with olive oil for an amazing classic dip, and takes grilled veggies to a whole new dimension of flavorful earthiness.
Pereg, purveyor of exotic spices and blends from around the world, is upping the flavor and crunch factor this Passover with two new products – its zesty new Zahtar seasoning mix and its versatile vegan Matzo Crumbs, newly certified Kosher for Passover OU-P.
So what can you do with Zahtar? Well, nothing says ‘Passover’ like matzo balls, so Pereg presents a variation on the basic knaidlach that’s infused with Zahtar for an intriguing kick. You can also try Crispy Baked Zahtar Eggplant Chips for a guilt-free (and gluten-free) anytime snack.
Pereg’s friends at KosherMoms.com were also inspired to come up with two new Passover recipes for your holiday table: Baked “Fried” Cauliflower and Zahtar Roasted Potatoes. For these easy, irresistible recipes that celebrate Pereg’s newcomers to the kosher spice cabinet, read on.
Like all Pereg products, Zahtar and Matzo Crumbs are fresh and all-natural, verified non-GMO, OU-P Kosher and dairy-free with no additives or preservatives. A complete list of Pereg’s Kosher for Passover products can be found here: http://bit.ly/2ET4IMt.
Zahtar Matzo Balls
Adapted from The Spruce (www.thespruce.com)
2 eggs
2 Tbsp. oil
1/2 cup matzo meal
1 tsp. salt
1/4 tsp. Pereg Zahtar
1/4 tsp. baking powder
3 Tbsp. water
In a medium bowl, whisk together the eggs and oil. Stir in the matzo meal, salt, Zahtar, and baking powder until well combined, and then stir in the water. Note that the mixture will be very loose but will thicken as it stands. Refrigerate for at least 30 minutes.
Bring a large pot of water to a boil. Scoop approximately 1 oz. of the batter, gently form a ball, and add to the water. Cover, reduce the heat to low, and let simmer for 30 minutes. Remove the cooked matzo balls with a slotted spoon or spider strainer and add to soup.
Zaatar Roasted Sweet Potatoes
From KosherMoms.com (www.koshermoms.com)
2 large sweet potatoes peeled and sliced into wedges
3 Tbsp. avocado oil
3 tsp. Pereg Zahtar
1 Tbsp. honey
Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a mixing bowl, place sweet potato wedges, 2 Tbsp. oil and 2 tsp. Zahtar, reserving the rest of the oil and Zahtar for dressing. Toss to coat the potatoes well.
Place the potatoes on baking sheet and roast for 40 minutes. Meanwhile, mix together the remaining Zahtar and oil and the honey. Drizzle the dressing over the potatoes while still warm from the oven.
Oven “Fried” Cauliflower
From KosherMoms.com (www.koshermoms.com)
1 head cauliflower – leaves trimmed, washed, and dried well
½ cup Pereg plain matzo crumbs
¼ cup mayonnaise
1½ tsp. kosher salt
¼ tsp. garlic powder
¼ tsp. black pepper
2 Tbsp. olive oil
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Combine the matzo crumbs, salt, garlic powder, and black pepper in a bowl. Place the cauliflower head on the sheet, rub the mayonnaise all over it, and then coat with the seasoned crumbs. Once the head is completely covered, pour the olive oil over the top of the head and let it trickle down. Bake for 45 minutes. This whole head of cauliflower makes a beautiful side dish, cut into slices to serve. Alternatively, you can use cauliflower florets. Coat them in mayo, sprinkle the seasoned crumbs and oil on top and roast.
ABOUT PEREG NATURAL FOODS
Pereg was established in 1906, and is based in Clifton, NJ. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world.
Today Pereg produces an array of all-natural products that includes ancient grains and ancient grain blends, gluten free pasta, couscous, rice, gluten-free cereal and much more. Pereg Natural Foods products are available at select retailers throughout the US and Canada, and on their website, www.pereg-gourmet.com.
Pereg manufactures all its products from start to finish, controlling the quality from the sourcing until the product is packed and ready for the consumer. All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy and lactose-free as well as all natural, with no additives or preservatives.
Many products are also certified gluten-free and non-GMO. Follow Pereg Natural Foods on Facebook.com/peregnatural, Twitter @pereggourmet and Instagram @peregnatural.
ABOUT KOSHERMOMS
KosherMoms is a blog site dedicated to incredible family friendly food and lifestyle ideas headed up by Shoshie Steinhart (www.koshermoms.com). Follow Shoshie on social media: @Koshermoms
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