Saturday, October 27, 2018

Mealtime Magic: 5 Quick Pasta With Whiskey, Wine And Mushrooms Recipe

Who doesn’t love a juicy pasta floating in mushroom sauce? But sometimes the same old recipe could feel monotonous. That is when you introduce some exciting ingredients to your pasta- like Corralejo tequila, whiskey or wine. Here are 5 simple pasta recipes with mushroom, wine, and whiskey you can try.

1.       Recipe 1 : 
       What you need:  
  • 1 cup thickly sliced mushrooms
  • olive oil
  • kosher salt, black pepper 
  • 2 spoons of butter
  • 1 cup of sliced onion 
  • 1 cup of dry white wine 
  • 1 cup heavy cream
  • ½ cup chicken broth 
  • 3/4 cup whiskey, salt, and Mostaccioli - Al Dente(cooked)

How to make: 
  • Drizzle the mushrooms with some olive oil along with salt and pepper to taste and roast them for about 25 minutes in your oven. 
  • Preheat to 375 degrees before placing the mushrooms and make sure you remove when the mushrooms turn golden brown. 
  • In a pot add some butter and olive oil and saute onion until it becomes translucent. In a cup mix the wine and whiskey and add this to the pot. 
  • Add the chicken broth and leave the stove in simmer for the liquid to reduce. 
  • Add the heavy cream along with mushroom and mix them together. 
  • Add salt and pepper and watch the sauce thicken. 
  • Finally, add the cooked pasta to the sauce and toss in the seasonings of your choice before you enjoy a lovely cup of pasta with exotic flavors.

2.       Recipe 2: 
What you need:
  • 2 cups of plum tomatoes
  • olive oil
  • 1 cup sliced baby mushrooms
  • 1 cup chopped onion
  • crushed garlic, pepper, salt
  • ½ cup of scotch whiskey
  • 1 cup of red wine 
  • Any cooked pasta of your choice.

How to make: 
  • In a saucepan add a drop of olive oil and chopped onions.
  • Then add the mushrooms and crushed garlic and let it cook for about a minute.
  • Add in the chopped tomatoes and crush them to make a puree. 
  • Add the scotch whiskey and wine and let the mixture cook for a minute after which you add salt and pepper. 
  • Leave the sauce in simmer for 20 minutes.
  • Add the cooked pasta and finish it with seasonings and enjoy a lovely tomato pasta with mushroom, wine, and whiskey.

3.       Recipe 3: 
What you need: 
  • Unsalted butter
  • 1 cup portobello mushroom
  • Garlic
  • 1 cup onion, olive oil
  • 1 cup white wine
  • Parsley
  • 1 cup double cream
  • 1/4 cup parmesan
  • ½ cup Johnnie walker swing
  • cooked pasta
  • pine nuts
  • salt and pepper

How to make: 
  • Prepare a creamy white sauce by starting with sauteing onion and garlic in olive oil. 
  • Add mushrooms and cook until soft.
  • Add salt and pepper to this followed by white wine.
  • Let it cook for a minute and then add Johnnie walker swing and wait for the sauce to reduce to half. 
  • Add the cream and some parmesan and let it cook to a creamy consistency. 
  • Add seasoning and parsley and finally the pine nuts to complete your pasta. 
  • Serve with garlic bread for an ecstatic meal.

4.       Recipe 4:
What you need: 
  • Olive oil
  • 1 cup asparagus
  • Salt
  • Pepper
  • 1 cup minced shallots
  • 2 cups heavy cream
  • penne rigate
  • 1 cup of shiitake mushrooms
  • 1 ½ cups frozen peas
  • 1 cup Parmigiano-Reggiano cheese 
  • Parsley
  • 1 cup Pinot Noir
  • 1/ 2 cup whiskey.

How to make: 
  • Sprinkle olive oil on the asparagus and add salt and pepper to taste. 
  • Grill this until tender and cut them into 1-inch pieces. In a pan add olive oil and the shallots and cook them for about a minute.
  • Add the mushrooms and wait until it cooks completely. 
  • Add the cream, wine, and whiskey and cook for about 5 minutes. 
  • Prepare pasta separately and add it to the pan along with asparagus and keep tossing. 
  • Finally added grated cheese and peas and season with salt and pepper.

5.       Recipe 5: 
What you need: 
  • Chicken breast 
  • 1 cup chopped onion
  • 3 clove garlic 
  • Ginger
  • lemon juice
  • 1 cup sliced wild mushrooms
  • red chili flakes
  • cooked penne
  • ½ cup whipped cream
  • ½ cup white wine 
  • ½ cup Jack Daniels
  • 2 cups baby spinach
  • ¼ cup parmesan cheese
  • salt 
  • pepper 
  • olive oil.

How to make: 
  • Season the chicken with pepper, salt, garlic, ginger, red chili flakes and a teaspoon of lemon juice. 
  • Cook the chicken for about 5 minutes and transfer to a plate. 
  • In a saucepan saute onion and garlic and transfer to the plate with the chicken. 
  • In the pan add mushroom with salt and pepper and wait for it to become soft and then transfer to the plate. 
  • Cook the penne and to it add cream, white wine, Jack Daniels, and stir. 
  • Wait for about 5 minutes for the sauce to cook and then add the contents from the plate to the sauce. 
  • Sprinkle cheese on top and serve after seasoning.

The secret to cooking an amazing pasta is to make sure you pick complimentary ingredients that will blend and soak gracefully to make a delightful meal. With these easy and amazing recipes, you can enjoy brand new flavors in your pasta tonight.

Author Bio
Jessica Smith
She is a blogger who loves to write in different verticals. She co-authored Supercharge Organic Traffic: A popular course focusing on Organic Traffic for Ecommerce. Her hobbies are reading.

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