Mealtime Magic: Flying Embers Hard Kombucha Grapefruit Thyme “Mom-Mosa”

Flying Embers Hard Kombucha is sharing an easy cocktail recipe to make at home. The ingredients are easy to find at most stores and/or order online and can be combined with brunch foods all summer long. Flying Embers is also zero sugar, zero carbs, USDA organic, and gluten free with live, shelf stable probiotics.

Mother’s Day Flying Embers Hard Kombucha Grapefruit Thyme “Mom-Mosa” is equal parts champagne to Flying Embers Hard Kombucha grapefruit thyme. Other Flying Embers flavors could be mixed as well that include Berry, Lemon, Ginger, Pineapple Chili, or Black Cherry.

Flying Embers Hard Kombucha is a delicious, sparkling probiotic tea, hand-crafted with an adaptogen root blend of Tumeric, Ginger and Astragalus. The dry fermentation process gives the hard kombucha a perfectly balanced natural sweetness with zero sugar, and all the amazing flavors are certified organic, gluten-free and vegan. Flying Embers is also the world’s first shelf-stable probiotic hard kombucha featuring live probiotics and native kombucha bacteria. They range from 4.5% to 7.2% alcohol by volume (ABV) and the current line includes six flavors: Berry, Lemon, Ginger, Pineapple Chili, Black Cherry & Grapefruit Thyme.