With Earth Day in April, we see tons of news on how we help the Earth, from planting trees to helping rid the oceans of plastic. These are all great, but we can take it a step further and think about our nutrition as well. Can functional mushrooms help support sustainable nutrition while also helping to protect the environment?
UMBO is transforming the way that we view mushrooms and how we consume them with their potent functional mushroom supplements and foods that fuel focus and endurance! Being 100% certified organic, using adaptogens to help the body adapt to stress and to exert a normalizing effect upon bodily processes, they are the perfect addition to your morning.
The best part? They help contribute to a sustainable diet, while being sustainable for the planet too.
UMBO Co-Founder, Del Jolly states, “We all are aware of the impact the meat industry has on the environment. Mushrooms not only are a fantastic meat alternative, they are the best Non-meat vitamin D substitute. Packed with vitamins and minerals missing from many vegetables, the fungi kingdom and its rapid growth and sustainability provide both nutrients and consciousness!”
The supplements we put into our bodies matter, period. However, if the ways we improve our health hurts the environment, then we’re doing it wrong.
Jolly goes on to state, “Mushrooms can be incredibly fast growing, sustainable, and a healthier option than many other food sources. Growing in controlled yet fairly low energy settings, mushrooms don’t require the intense climate control, livestock feed, pesticides, and other resources many conventional food options do. Foraging is also a fun and easy way to get outdoors and find your dinner, with enough education.”
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