Wrap asparagus with thin bacon that has been cut in half lengthwise. Sprinkle with Pineapple Sriracha or Black Pepper Brown Sugar Bacon Seasoning whichever you prefer. Place on a jerky screen (or oven-safe wire rack) onto a cookie sheet. Bake for 10 minutes in a 400-degree oven. Use tongs to turn the asparagus and bake for an additional 10 minutes. Turn the oven to broil, then place under the broiler for 1-2 minutes to crisp up the bacon.
Serve as an appetizer with Hi Mountain Seasonings ranch, bleu cheese, and/or cucumber to dip.
For more delicious Hi Mountain Seasonings recipes visit www.himtnjerky.com
About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s premier manufacturer of homemade jerky and sausage kits. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, and much more. The company also offers field dressing and prep and cooking tools. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.
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