House & Home - Fridge Cleaning Tips

Here is some expert commentary from Sparrow Estate Management that you may find useful.

There is one appliance that should get more cleaning than we give it. The refrigerator. Well, Peter Hansen, the co-owner of Sparrow Estate Management and a hospitality industry expert, reveals the best schedule to follow to clean your fridge and how often to ensure it stays clean and runs properly all year round.

You may find a link to the full expert commentary here.

In it, Peter comments on the following:

• Bi-Weekly Scrub Downs 
  • “Remove all items from your fridge every other week (checking expiration dates as you go) and give the interior a thorough cleaning. Make sure you pay attention to drawers and shelves where spills often accumulate,” suggests Peter.
• Burn Freezer Ice Every 90 Days
  • “To burn the ice, turn off the fridge, remove all items, and let the ice melt naturally. Give the freezer a good cleaning, then return all items for a perfectly maintained freezer all year round,” comments Peter.
• Inspect & Clean Seals Each Month
  • “The seals are often overlooked, but they should really be cleaned each month with a soft brush and a mixture of water and vinegar to keep the doors sealing correctly. This helps your fridge seal properly, keeping your food fresh and preventing any issues with your fridge,” advises Peter.
• Deep-Clean Coils & Vents Each Quarter
  • “A coil brush and a vacuum should be used to clean these areas deep every three months. Make sure you follow the manufacturer’s instructions to prevent damage,” says Peter.
• Review Fridge Organization & Storage Practices Yearly
  • “Consider the items best suited for different sections and drawers based on temperature and humidity levels,” comments Peter.

About the expert: Peter Hansen has 20 years of experience in hospitality, managing bar, restaurant, and hotel openings in New York City and Los Angeles. He has worked with prominent organizations like Benchmarc Restaurants, The Related Companies, Viceroy Hotels, and others, contributing significantly to various esteemed establishments.