Key Insights: Portland, Oregon (No. 1), continues to dominate the local food scene, alongside its suburbs, Beaverton (No. 7), Hillsboro (No. 11), and Gresham (No. 19). This region has a high density of farm stands, u-pick farms, and agri-tourism businesses. Foodies from Maryland to New Hampshire take eating local seriously. All ranked cities across 7 Mid-Atlantic and Northeastern states score in the top half of our ranking, with impressive access to farm stands, u-pick farms, and farms offering on-farm markets, pickup, and delivery services. Texas cities and Southwestern states finish near the bottom, alongside Anchorage, Alaska, in last place. Most cities in Nevada, New Mexico, Arizona, and Texas lack farm stands, on-farm markets, and u-pick farms for finding fresh produce. These cities also claim fewer local businesses like craft breweries and wineries.
Read the full story here: https://www.lawnstarter.com/blog/studies/best-cities-for-locavores/
Other helpful links: While you’re busy cooking up a locavore storm, hire a local LawnStarter pro to keep your lawn looking as fresh as your local food.
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