Travel Tidbits - Culinary Tour of Croatia

 

Istria is Croatia's most delicious culinary gem with a rich and diverse food scene influenced by its Mediterranean location, Venetian heritage, and local traditions. Via Croatia can whip up the most delectable recipe journey you can imagine and here are some of the top things to sip and savor once you arrive! Truffles - White in autumn and black all year round. Enjoy them sprinkled over handmade pasta or risotto or simply enjoy dipping fresh bread in truffle-infused locally produced oils Fuži - A tubular handmade pasta, best served with creamy truffle sauces or wild game ragù Pršut - This Istrian Prosciutto is made from locally raised pigs, seasoned with garlic and herbs, and air-dried in the Bora winds. It’s typically served thinly sliced with cheese and olives. Boškarin Beef- This Istrian indigenous cattle breed is prized for its tender, flavorful meat. Boškarin beef is served in stews, steaks, or pasta sauces, offering a true taste of the region. Seafood- The Istrian coast is a haven for fresh seafood. Must-try dishes include: Grilled squid Buzara-style mussels and Scampi from the Kvarner Gulf, renowned for their delicate flavor Supica- This rustic dish is more of a drink than a soup, made with warm red wine, olive oil, pepper, and a slice of toasted bread, it’s a traditional farmer’s recipe. Ombolo - Istrian sausages, seasoned with garlic, wine, and spices, often served with polenta Peka- Tender meat cooked under a bell shaped lid, ensuring tender, flavorful dishes Olive Oil - Istrian oils are recognized as some of the best in the world! Cheeses- Istrian sheep and goat cheeses, often infused with truffles, are delectable with local honey. Wild Asparagus- A local delicacy in the springtime, best used in frittatas and risotto dishes. Wines- Don’t miss: Malvasia (white + crisp) Teran (red, bold, and fruity) + Muscat (sweet dessert wine) Kroštule- Crispy, fried pastries dusted with powdered sugar. Homemade Rakija- This popular fruit brandy often flavored with grape or plum is the ideal way to toast the final moments of a spectacular meal.