The Catskills Farm to Table Cookbook, Revised Edition, by renowned chef and author Courtney Wade, is a celebration of the rich culinary heritage and vibrant local produce of the Catskills region, offering readers a unique journey through its flavors and traditions.
Alexis deBoschnek, author of To The Last Bite, says that the book "captures the unique experience of living in such a vibrant agricultural haven."
Why This Cookbook Stands Out:
• Authentic Recipes: Courtney has meticulously curated a collection of recipes that highlight the best of Catskills farm-to-table cuisine. Each dish is crafted with locally sourced ingredients, ensuring authenticity and freshness.
• Stunning Photography: The cookbook includes beautiful photographs that capture the essence of the Catskills landscape and the mouthwatering dishes.
• Engaging Stories: Beyond recipes, Courtney highlights a few farms and businesses in the region, providing a deeper connection to the Catskills and its food culture.
Published by Hatherleigh Press.
Distributed through Penguin Random House.
Available wherever books are sold.
www.hatherleighpress.com
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