I recently had a chance to taste a sample of CurryCups. It's a bold, ready-to-eat tikka masala dip made with real spices and clean ingredients.
I have had curry before, but never really thought to use it as a dip. It's delicious with a variety of types of crackers, and also works with veggies. It has a little bit of kick, but not a lot - even my older daughter, who is really sensitive to spices, and my picky younger daughter, enjoyed eating this at least one way (my older one really liked it on crackers, my younger one enjoyed the time I used it as a meat sauce). It also works in wraps and sandwiches, or cooked with meats and veggies.
CurryCups are vegetarian friendly, using all-natural ingredients. They're very versatile, adding a depth and richness to a variety of dishes (the website even suggests mac and cheese, which we have not yet tried but sounds intriguing).
No comments:
Post a Comment