Craving something fresh, immersive and delicious to share with your foodie clients? Try the unspoiled culinary treasures of the Balkans. We’re talking about exclusive gastronomic and wine experiences in Croatia, Slovenia, Albania, and Montenegro that remain largely untouched by mainstream tourism - all of which can be curated carefully by Via Croatia. Try these appetizing bytes:
CROATIA...ALL ABOUT INDULGENCE
- Private wine tastings in the Pelješac Peninsula, home to bold reds like Dingač.
- Oyster and mussel farming experiences in Ston, complete with boat-to-table tastings.
- Chef-led truffle hunts followed by open-fire cooking in Istria, Croatia’s answer to Tuscany.
SLOVENIA...THE SECRET WINE POWERHOUSE
- Explore the Vipava Valley, where family-owned cellars offer rare orange wines.
- Dine at Hiša Franko (World’s 50 Best Restaurants), a destination in itself.
- Stay in vineyard estates where your clients can harvest, taste, and even blend their own wines.
ALBANIA...RAW, AUTHENTIC, ORGANIC
- Forage wild herbs in the Accursed Mountains, then learn to cook like a local in rustic guesthouses.
- Discover indigenous grape varietals in Berat and Përmet, completely unknown to most
- Dine in hidden agritourismos where everything from olive oil to raki is made onsite
MONTENEGRO...CULINARY TREASURE CHEST
- Exclusive wine tastings in Lake Skadar, home to ancient monastic vineyards.
- Meet chefs who cook centuries-old recipes in slow-fired clay ovens, with farmgrown ingredients
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