Woman's Day magazine had a great way to make the big frozen pretzels into a unique treat. Bake them as directed, but instead of just topping with salt, try one of these ideas (some from the magazine, some are my own):
Italian seasoning and Parmesan cheese
sun-dried tomatoes and olives
cooked bacon bits and shredded cheddar
cinnamon and sugar
honey
powdered sugar and chocolate syrup
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