Mealtime Magic: Can Cooker Italian Chicken

Have you heard of the CanCooker? It's sort of like a Crock-Pot, only faster. From the product description:

Simply add 12 ounces of your favorite liquid for moisture, load it up with your choice of ingredients—from surf to turf, layered above your favorite vegetables—and add your family’s favorite seasonings. Then, just lock down the top, and cook it on the stovetop over medium heat. Generally it takes about 30 minutes from when you see steam vapor releasing from the lid’s vent for your dinner to be ready to serve.

Sounds easy, and fast, and they gave me a tasty recipe to pass along to you!

Italian Chicken

4 to 6 skinless chicken breast

1 lb. of red skin potatoes cut into pieces

1 large onion cut into pieces

3 celery stalks cut into pieces

8 oz. of Italian dressing

4 oz. of water

1/2 stick of butter

CanCooker Butter Garlic Seasoning

Spray CanCooker with Pam, insert racks. Layer potatoes, onion and celery, and add the chicken on top. Pour in liquids, and sprinkle some CanCooker Butter Garlic seasoning on top. Close lid and put on medium heat. When it starts steaming, cook for 30 minutes. After 30 minutes, remove from heat source and let stand for 10 minutes. Carefully remove lid, and serve. If desired, shake some parsley flakes on top before serving.