1lb. (450 g) frozen uncooked deveined peeled medium shrimp, thawed, well drained
2 plum tomatoes, chopped
2 green onions, chopped
1 clove garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
1 cup Kraft 4 Cheese Italiano Shredded Cheese
HEAT oven to 400ºF.
COMBINE all ingredients except cheese in 9-inch pie plate.
BAKE 15 to 18 min. or until shrimp turn pink and sauce is bubbly.
TOP with cheese; bake 2 min. or until melted.
kraft kitchens tips
Garnish with 2 Tbsp. chopped fresh basil just before serving.
Serve with hot cooked rice.
For more more information: Kraft Recipes and @kraftfoods.