Wednesday, January 21, 2015

Mealtime Magic: Harvestland Recipes

Disclosure: I received complimentary products from Moms Meet to facilitate this post. All opinions are my own. 

I recently had the chance to try out all-natural poultry products from Harvestland. All-natural doesn't necessarily mean a whole lot, but their story does explain what they believe. Plus, they offer several organic varieties, and that's what I got. The price was definitely comparable to organic meat - a pretty good value. Around here, they're only sold at Walmart; check the bottom of the site for where you can find them near you.

They have a lot of tasty recipes on their website, and I'd like to share one.

Apple Cheddar Chicken Meatloaves

1 cup shredded smoked Cheddar cheese, divided
1/3 cup dry breadcrumbs
1 apple, peeled and grated
1 egg
4 green onions, finely chopped
2 cloves garlic, minced
3 tablespoons milk
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
1/4 teaspoon salt
Pinch allspice
1/4 cup apple butter
  1. Preheat the oven to 375°F. Grease a 12-cup muffin pan with cooking spray.
  2. Gently mix the ground chicken with half the Cheddar, the breadcrumbs, apple, egg, green onions, garlic, milk, Parmesan, Dijon, Worcestershire sauce, thyme, pepper, salt and allspice. Divide evenly between 8 of the muffin cups.
  3. Spoon some apple butter over each portion and sprinkle with the remaining Cheddar. 
  4. Bake for 20 to 25 minutes or until an instant read thermometer inserted in the center registers 160°F.
  1. Use your favorite Cheddar for this recipe. 
  2. Bring these mini meatloaves to a picnic and serve with cornbread.

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